Wurink Baker s Yeast-Active Dry Yeast High Glucose Tolerance Kitchen Baking Supplie 5 10 20 50 100 300 500g
Red Yeast Rice Supplement

Wurink Baker s Yeast-Active Dry Yeast High Glucose Tolerance Kitchen Baking Supplie 5 10 20 50 100 300 500g

Wurink Baker s Yeast-Active Dry Yeast High Glucose Tolerance Kitchen Baking Supplie 5 10 20 50 100 300 500gCustomer ReviewsPriceAvailability
Product Code: B086V5Q9F3Best Sellers Rank: # 335Sale Price: $4.49In Stock.
Brand: WurinkRatings: 5.0 out of 5 starsSave: $$Questions answered: None
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Is this what you need when you buy a red yeast rice supplement?

Material Brand new 100 high qualityNet content 5 10 20 50 100 300 500gShelf life 36 monthsPackage List 1 * yeast 5 10 20 50 100 300 500g Note If there is no original color box, we will use PE or bubble bags to wrap it and protect it. do not worry Due to manual measurement, the size may have an error of 1-4cmColors may vary due to different monitorsYeast using Q AQ How to store yeast A The product can be stored at room temperature before useAfter the product is opened, open it seal put in a sealed bottle and put it in the refrigerator to refrigerate or in a low temperature and dry place to preserve the activity it is recommended to use the product after opening.Q What should I do if I use dry yeast to ferment and the noodles are slow or can t be made A 1. Properly increase the amount of yeastFor yeast that has been opened and stored for a period of time, the amount of yeast can be appropriately increased to increase the proportion of active yeast, thereby improving the effect of hair2. Adjust the hair surface temperatureIf the fermentation temperature is too low, the speed of the hair will be slow if the temperature is too high, the yeast will be scalded , which will affect the effect of the hair.What could be the reason why the dough does not rise The dough does not start, it is not necessarily the cause of yeast. The temperature of the dough, the amount of fat, the amount of salt, etc. will affect the fermentation speed and effect

Are there any special features of this Wurink red yeast rice supplement?

Function Yeast contains enzymes that break down starch into glucose, which in turn breaks down into alcohol and carbon dioxide Principle The carbon dioxide produced will form holes in the bread dough, making the bread swollen and soft. The alcohol will evaporate during the baking process Easy to use Trying to cook in the kitchen for a certain period of time is an essential ingredient. Enjoy your hobbies Ingredients Golden yeast yeast, vegetable oil, food additives sorbitan monostearate, vitamin C, gum arabic Application not only making bread Try pancakes, pasta, pizza crust, muffins, cakes and more

Customer reviews for Wurink Baker s Yeast-Active Dry Yeast High Glucose Tolerance Kitchen Baking Supplie 5 10 20 50 100 300 500g

Amazon was one of the online stores to allow consumers to post reviews of products, and it remains one of the most important resources for consumers looking to make informed purchase decisions. Even if people can and even do buy a product elsewhere then many people will look up it’s Amazon review before they decide to buy.
Products are rated on a five-star rating scale, which is broken down by percentage of reviews per star, followed by most helpful customer reviews and most recent customer reviews.

peter: “Wonderful a…Read more
Of course this is great yeast.I have been baking the most amazing artisanal breads with this yeast.
Read full 1 rating for Wurink Baker s Yeast-Active Dry Yeast High Glucose Tolerance Kitchen Baking Supplie 5 10 20 50 100 300 500g at Amazon Reviews

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