What to know before you buy Reishi Alcohol-Free Liquid Extract
Highest Strength Reishi - Tonic of Emperors NON-Alcohol liquid extract To purchase an Alcohol-based version of this extract please follow this link http www.amazon.com gp product B00LC9TTO6 Copy and Paste the Link into a Browser Address Bar . Reishi - Tonic of Emperors NON-Alcohol liquid extract contains ONLY natural ingredients High Quality Reishi NON-Alcohol liquid extract - we use classic conventional methods of extraction We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant Super concentrated Reishi NON-Alcohol extract dried material solvents ratio is 1 3 We strictly use Only Certified Organic or ethically sourced wild harvested raw material, vegetable palm glycerin and crystal clear artesian purified water Really the BEST Reishi herbal glycerite on market Made with love for plants and respect for Nature
Is this what you need when you buy Reishi Alcohol-Free Liquid Extract?
Reishi Ganoderma Lucidum is a saprophyte mushroom that lives on dead wood, mainly of deciduous oak, alder, birch and very rarely coniferous trees. Ganoderma has several varieties. During growth, the fruit body of the ganoderma can absorb twigs or leaves into the hat. The fungus has a very solid structure. Its color can be from reddish to brown-violet or black with a yellowish tinge. When drying, the mushroom does not lose in mass, but completely lignified, retains its original shape. The hat is flat, kidney-shaped or ovoid. The skin is smooth, shiny, wavy, divided into many concentric growth rings with different shades. The pulp is spongy at the beginning, then, as it grows, it becomes dense and woody.
Customer reviewsWorks for me
Switching from powder to this extract and am very pleased. Easy to add to a cup of coffee or glass of water. It feels like my body enjoys it. I can taste the musty flavor in the back of my throat most of the day. I have taking Reishi for a couple of years now.