What to look for in Blue Earth Organics Chaga Mushroom Chunk?
Wild harvested Chaga from living birch trees in Western Maine, USA. Already cut into small manageable Chaga Mushroom chunks. Dried thoroughly, 100 natural, and pure. Can be reused 3 to 4 times, just store in the freezer in between uses
Is this what you need when you buy Blue Earth Organics Chaga Mushroom Chunk?
Blue Earth Organics Chaga Mushrooms are 100 pure. We wild harvest our Chaga Mushrooms fresh from the remote wilderness mountains of Western Maine. We carefully handpick each one, selecting our Chaga Mushrooms from only birch trees. Freshness and purity is always 100 guaranteed Our Fresh Western Maine Chaga Mushroom Chunks are air-dried and cut into ready to use tea chunks, measuring approximately 1 to 2 in diameter. All Natural and Holistic Brewing Instructions for Chaga Mushroom Chunks Step 1 Use two or three Blue Earth Organics Mushroom Chunks for every 4 cups of water. Place desired Mushroom Chunks into cold, fresh, filtered water, and bring to a roaring boil in a pan or teapot. Step 2 Once the water has reached a roaring boil, reduce heat to a simmer and place cover on pan or teapot for a minimum of 20 minutes. Simmer time is dependent upon how strong you wish to make your tea. The longer you simmer the Chaga Mushroom Chunks, the stronger the tea will be. We recommend simmering for one to four hours to get the most constituents out of the Chaga, however, you can make adjustments to get the strength you wish. Step 3 After simmering for the desired time, pour into your favorite cup, add honey and enjoy
Customer reviewsChaga is a miracle mushroom
Chaga is about 50 by mass melanin. Melanin is a pigment molecule that also acts as a neurotransmitter and controls the energy pathways of the body. Melanin also facilitates DNA repair and protects cells against damage from variois forms of radiation.