Antler Farms Nitric Oxide Booster

Antler Farms Nitric Oxide Booster
4.3 out of 5 stars

What to look for in Antler Farms Nitric Oxide Booster ?

Features

MADE IN NEW ZEALAND - produced in the beautiful Canterbury Plains of New Zealand. The temperate year round weather conditions are ideal for growing the highest quality beets. GROWN OUTDOORS - our beets are cultivated in a clean, pollution free environment on deep-rooted family owned farms. The rich, fertile soil, natural sunlight and fresh rain water yield crops that are superior to conventionally grown beets. NUTRIENT RICH - a rich source of essential nutrients, nitrates, vitamins, minerals, fiber and antioxidants. Our beets are carefully harvested 50-70 days after sowing, when their nutritional values are at their peaks. COLD PROCESSED - our beets are freshly processed on location after harvest. The quick processing reduces the potential for nutritional degradation in our beet root while freeze drying ensures that the beneficial nutrients stay intact and bioavailable. CERTIFIED ORGANIC - Antler Farms Organic Beet Root is 100 pure, certified organic. We have a proven system for producing the highest quality organic beet root.

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Description

Antler Farms produces an organic, nutrient rich beet root that is 100 pure, raw, vegan and gluten free with no GMOs used.

Our beets are grown outdoors in natural sunlight, with fresh water, in the fertile soils of New Zealand s Canterbury Plains, without the use of pesticides and free from environmental pollution. Here, our beets flourish under New Zealand s temperate year round climate, which is ideal for growing the highest quality beets.

At their nutritional peaks, 50-70 days after sowing, our beets are harvested to produce a deep red, nutrient-rich beet root, packed with nitrates, antioxidants and other essential nutrients, vitamins and minerals. Our product contains no fillers, artificial colors, flavors, sweeteners or preservatives.

Beet root is a rich source of essential nutrients, nitrates, vitamins, minerals, fiber and antioxidants. It has been gaining popularity as not only a superfood but a functional food – around the world.

Beet Root is a powerful natural nitric oxide booster. When consumed, the high content of dietary nitrates in beets are converted into nitric oxide. Nitric Oxide acts as a vasodilator. It opens blood vessels, lowers blood pressure, and increases oxygen delivery. The increased blood flow improves energy levels, cardiovascular health and athletic endurance. Therefore, beet root can reduce the amount of oxygen required by muscles to perform activities, increasing oxygen usage efficiency and aerobic capacity.

Beet Root protects the body by acting as a potent natural antioxidant, anti-inflammatory and detoxifier. Beets contain betalains, which have been shown to protect cells from oxidative injury. They neutralize toxins, strengthen antioxidant defenses and prevent inflammation.

Antler Farms Organic Beet Root is grown outdoors, without the use of herbicides, pesticides, or artificial fertilizers. We have a proven system for producing the highest quality organic beet root through careful management of weeds and pests through a variety of processes.

Our beet root is grown in the rich, fertile soil of New Zealand s Canterbury Plains. On our sustainably managed and family owned farms, the beets are grown in natural sunlight over the course of 50-70 days, harvested precisely when its nutrients are at their peak concentration to provide the highest quality product with maximum nutritional content.

Once harvested, our beet root is washed and freeze dried. Cold processing is important as high temperatures decrease the bioavailability of dietary nitrate in beets. Freeze dried beet root delivers more nutrients, including dietary nitrate, than beets subjected to heat. After freeze drying is completed, our beet roots is milled into a powder, and packed for shipping.

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Customer reviews

Danielle in the Desert: a great alternative if you can t choke down beet kvass

If you didn t know, beets are great for you, supporting your liver, providing essential nutrients if you ferment it making kvass it ups the benefits even more. But they taste like dirt. So does kvass. But having low liver enzymes, I ve really got to suck it up take in things to nourish support my liver so here we are. So far so good with the product, I actually put it in gelatin capsules so I don t have to taste anything yeah, I m that kid . I ll report back when I ve got my next stage of bloodwork completed so I can hopefully post improved numbers. I m currently battling estrogen dominance a weakened liver. Stay tuned.

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