Just married rock sweets

The Just Married Rock Sweets company is known for the way that they make their rock sweets. There are six different ingredients that will be needed for the recipe on making the rock sweets. The first ingredient is a cup of water. The second ingredient is the 3 34 cups of sugar. The third ingredient is 1 14 cups of light corn syrup. The fourth ingredient is a tsp of whatever food coloring you want to use. The fifth ingredient is the flavor oil that want to use for the candy. The last ingredient is 13 cup of confectioners' sugar. The prep time will be about 20 minutes and it will take about 25 minutes to cook and cool off the rock candy.

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The first thing that a person will need to do to make the rock sweets is to line a 15 by 10 by 1 pan with aluminum foil. Then the foil will need to be buttered and set to the side. In a large saucepan that should be heavy, the water, sugar, corn syrup, and food coloring needs to be combined together. This mixture will need to be brought to a boil over medium heat, making sure to stir it very few minutes. Cover and cook the mixture for about 3 minutes so that the sugar crystals will dissolve all the way.


The second thing is to uncover the mixture and cook it on a medium high heat. There is no need to stir this mixture until the candy thermometer reads about 300 degrees, which is the hard crack stage. This should take about 25 minutes to do. Then you can remove it from the heat in order to add the oil to the mixture. The oil can be very strong so it might be a good idea to keep your face away from the mixture. Pour this mixture immediately in the pan that was lined with the aluminum foil. Then let the mixture cool for about 45 minutes so that it is completely cooled off.


The third thing to do is to break up the candy into several pieces by using the edge of a metal mallet. Then you can sprinkle both sides of the candy with the confectioner's sugar to make it taste sweeter. Make sure to store the candy in a container that is sealed airtight. This mixture should make up to 2 pounds of the mixture.


When you are making the rock sweets, there are a couple of tips that you can use. The first tip is when you are looking for the flavored oil for the rock sweets, you should be able to find them at your local pharmacy or a supply store for kitchen and cake decorating. The second tip is to make sure that you test out your candy thermometer before you use it on this recipe. The best way to do this is to bring water to a boil, where the water should be about 212 degrees of heat.